Size: Default Title

Fishwife partnered with FlyByJing to bring you their first limited-edition product, smoked salmon with Sichuan chili crisp. Smoked in small batches over a mix of beech, maple and birch woods, this hand-packed salmon is canned by a fifth generation family-run cannery on the central coast of Washington. Get it while it's hot!

• 3.2 ounces
• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• Salmon sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• 100% traceable on the blockchain from egg to tin
• Raised without antibiotics or chemicals
• Ingredients: Atlantic Salmon (Fish), Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

Share: